Ocean acidification due to increasing atmospheric carbon dioxide
(2005)
Royal Society
The impacts of ocean acidification are additional to, and may exacerbate, the effects of climate change. This paper looks at these effects.
Summary
The oceans are absorbing carbon
dioxide (CO2) from the atmosphere and this is causing chemical
changes by making them more acidic (that is, decreasing the pH of
the oceans). In the past 200 years the oceans have absorbed
approximately half of the CO2 produced by fossil fuel burning and
cement production. Calculations based on measurements of the
surface oceans and our knowledge of ocean chemistry indicate that
this uptake of CO2 has led to a reduction of the pH of surface
seawater of 0.1 units, equivalent to a 30% increase in the
concentration of hydrogen ions.
If global emissions of CO2 from
human activities continue to rise on current trends then the
average pH of the oceans could fall by 0.5 units (equivalent to a
three fold increase in the concentration of hydrogen ions) by the
year 2100. This pH is probably lower than has been experienced for
hundreds of millennia and, critically, this rate of change is
probably one hundred times greater than at any time over this
period. The scale of the changes may vary regionally, which will
affect the magnitude of the biological effects.
Ocean acidification is essentially
irreversible during our lifetimes. It will take tens of thousands
of years for ocean chemistry to return to a condition similar to
that occurring at pre-industrial times (about 200 years ago). Our
ability to reduce ocean acidification through artificial methods
such as the addition of chemicals is unproven. These techniques
will at best be effective only at a very local scale, and could
also cause damage to the marine environment. Reducing CO2 emissions
to the atmosphere appears to be the only practical way to minimise
the risk of large-scale and long-term changes to the oceans.
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Please cite as: Royal Society, (2005), Ocean acidification due to increasing atmospheric carbon dioxide